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Dining at the hibachi tables is fun and entertaining! With a large selection of steaks and seafood, or a combination of both, our hibachi dinners offer something for everyone. Take a look at some examples of the hibachi dinners and chef combination selections from our menu.
All hibachi dinners are three-course offerings including traditional miso soup, house salad with creamy ginger dressing, steamed rice and assorted mixed vegetables. Steamed rice may be substituted for chicken fried rice or vegetarian soba wheat noodles. Each dinner selection includes your choice of the following sauces: ginger soy, teriyaki, spicy garlic marmalade or our Hanabi house sauce.
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Center cut pork medallions sauteed with your choice of sauce.
Seasoned fried tofu with a mixture of cabbage, carrots, onions, and scallions.
Filet mignon seared to perfection and served with an Austrailian lobster tail.
A perfect trio of shrimp, scallops and calamari steak for seafood lover.
JUICY PORK CHOPS
SEAFOOD DELUXE
HANABI SPECIAL
MIXED TOFU & VEGETABLES
10 oz. of fresh salmon sauteed with your choice of hibachi sauce.
ATLANTIC SALMON
SAMURAI SPECIAL
8 oz steak with your choice of chicken breast or jumbo shrimp.
An Introduction To Our Traditional Menu...
303-979-9298
Reservations Accepted But Not Required
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